Looking for a sweet treat to please your family or holiday party guests? This one never fails.
Sweet + Salty = winner.
Plus, it’s pretty and perfect for the holidays.
Pistachio Cranberry Bark
- 2 cups (12 oz) semisweet chocolate chips
- 5 oz white candy coating, chopped (2.5 sections)
- 1 cup chopped pistachios, toasted, divided
- 3/4 cup dried cranberries, divided
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Repeat with candy coating. Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a parchment paper-lined baking sheet.
Drizzle with candy coating. Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator.
Yield: about 1 pound
ENJOY!
Bridget says
this is beautiful!! i may need to try this….