I don’t have final result pictures of this dandy but I have preliminary results. I made it today, but plan to bake it in time for dinner, once we get there. Some things are just better hot from the oven.
I loved this casserole as a kid when mom made it, and I love it now. It wins over children and adults alike. Disclaimer: It is not healthy. Sorry. But maybe it counts as a vegetable serving…? We can play pretend and say yes.
Macaroni Corn Casserole
- 1 can cream-style corn
- 1 can corn, undrained
- 1 cup uncooked macaroni noodles
- 1/2 cup butter
- 8 oz cubed Velveeta
Make ahead! Mix together everything except macaroni in casserole dish. Prior to baking, stir in pasta, cover and bake in preheated oven at 350 deg F for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.