Bring in the buckets. You’re gonna need something to catch your drool.
Okay, but first, let’s discuss a few things. I really hope that you noticed that the blog has changed ever so slightly. Well, that’s because I now pay $100/month to have someone update it and make it look nice.
I am so excited about these new changes. Please let me know what you think!! Check out the ‘contact’ page and you can send me an email directly! I would love to hear your comments, questions, feedback, etc.!
Okay, but you’re not here to read about my adventures with HTML. It’s all about the pizza, babay. Am I right? Yeah, I am.
You know the feeling you get when you put on that one pair of skinny jeans and they just fit oh so right? Guys, I’m guessing you don’t know this feeling and I’m trying to think of a good analogy for you, but I can’t…sorry. Anyway, this is kind of how this pizza made me feel.
I’ve made pizzas before. We prefer our standard homemade pizza, but I decided to put a twist on the usual this time.
BBQ Chick-en/pea Pizza with Gouda
adapted from eat, live, run
- 1 pizza crust (recipe follows)
- 1/2 can chickpeas, drained and rinsed
- 1/2 cup BBQ sauce of choice
- 1 cup shredded chicken**
- 1 cup freshly grated gouda cheese
- 3 1/2 cups King Arthur unbleached white whole wheat flour
- 1 Tbsp olive oil
- 1 1/3 cup warm water
- 1 packet yeast
- 1.5 tsp sea salt
|Ladies and Gentlemen, I’m a cook.|