There is a Whole Foods in San Antonio. So guess where I went while the Viper Pilot was at work?
…and I got my lunch in a container there, too.
I’m not going to elaborate on the making of this dish – it was excellent. And chances are, you already have most of the ingreeds. <– Best part.
{Lightened Up} Creamy Cajun Chicken Pasta
adapted from eat, live, run
- 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
- 1 Tbsp olive oil
- 1/2 shallot, minced (I just used extra minced garlic)
- 2 cloves garlic, minced
- 2 tsp Cajun seasoning, divided
- 1 cup diced tomatoes
- 1/4 cup cream
- 6 oz dry linguine pasta (I used whole grain)
Servings: approx 3-4, I doubled the recipe so we’d have leftovers. That’s the nice thing about pasta dishes is the serving size is just right.
Recruit a hunky Viper Pilot to assist you. |
I think this dish would also be extra delish with shrimps, but the Viper Pilot don’t like no shrimps, so chicken it is.
Enjoy!
Well, tonight we’re off to the marriage prep class (if there is something I don’t know about the Viper Pilot now after 7 years, I will supposedly learn it this weekend) so you may not hear from me again until Monday. Since I have another person to cook for again (my life has purpose again), I will surely be cooking next week. You can expect another recipe post!
In the mean time, read this book. It is so good, that it should only take you a couple of days. And the good news is, it is a trilogy, so it doesn’t have to stop with this one!
Bridget says
funny!! i bought the ingredients for this wednesday and josh and i are going to make it together tonight 🙂 i love eatliverun!
Emily says
Haha, that's funny! I love her recipes! I'm making her beef stroganoff (sp?) next week!